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Next Week: Spotlight on Economic and Community Development in the Mississippi...
Next week, we are hosting two exciting events related to our work with the Harvard Mississippi Delta Project. We hope to see many of you there!Spurring Community and Economic Development in the Delta...
View ArticleFLPC Submits Comments to FDA’s Proposed Food Safety Regulations
In 2011, Congress passed the Food Safety Modernization Act (FSMA), which was the largest overhaul of the nation’s food safety laws in over seventy years. In January 2013, as directed by FSMA, the Food...
View ArticleHarvard FLPC Launches Guide for Mississippi Growers Selling to Local...
Public institutions in Mississippi, including schools, hospitals and prisons, are increasingly recognizing the benefit of purchasing fresh, locally grown foods to serve in meals to people under their...
View ArticleGarden of Hope: A Documentary on Farm to School in Mississippi
In the fall of 2013, Desta Reff, the Harvard Law School/Mississippi State University fellow, produced this documentary on Farm to School programs in Mississippi. The documentary was shown at the 2013...
View ArticleFLPC and CEP Complete Boston Food Truck Legal Toolkit
Boston is becoming a city that supports its food entrepreneurs, and students in the FLPC are playing a major role in accomplishing this feat. For the last year, students in the Harvard Food Law and...
View ArticleFood Law and Policy Clinic Summer 2014 Internship Opportunities
The Harvard Food Law and Policy Clinic is seeking summer interns for its 2014 summer clinic semester. We are accepting applications on a rolling basis and will review applications starting in January...
View ArticleFLPC Highlighted as the Harvard Law Bulletin Cover Story in “Thought for...
The cover story of the Winter 2014 Harvard Law Bulletin is an article on the food law and policy work happening at Harvard Law School, highlighting the work of the Food Law and Policy Clinic, as well...
View ArticleFSMA Conference Part I: Peter Barton Hutt on the Food Safety Modernization...
[Ed. Note: On Friday, February 21, the Petrie-Flom Center, the Food Law and Policy Clinic (a division of the Center for Health Law and Policy Innovation), the Food Law Lab, and the Harvard Food Law...
View ArticleFSMA Conference Part 2: FSMA and Risk Regulation Strategy
[Ed. Note: On Friday, the Petrie-Flom Center, the Food Law and Policy Clinic (a division of the Center for Health Law and Policy Innovation), the Food Law Lab, and the Harvard Food Law Society (with...
View ArticleFSMA Conference Part 3: Regulating Farm Production: From Zero to Sixty
[Ed. Note: On Friday, the Petrie-Flom Center, the Food Law and Policy Clinic (a division of the Center for Health Law and Policy Innovation), the Food Law Lab, and the Harvard Food Law Society (with...
View ArticleFSMA Conference Part 4: Benefits, Challenges, and Gaps in FSMA’s Approach
[Ed. Note: On Friday, the Petrie-Flom Center, the Food Law and Policy Clinic (a division of the Center for Health Law and Policy Innovation), the Food Law Lab, and the Harvard Food Law Society (with...
View ArticleFSMA Conference Part 5: International Issues and Trade Implications
[Ed. Note: On Friday, February 21, the Petrie-Flom Center, the Food Law and Policy Clinic (a division of the Center for Health Law and Policy Innovation), the Food Law Lab, and the Harvard Food Law...
View ArticleThe Meat We Eat: 2014 Forum on Industrial Animal Farming
The 3rd annual Food Law Society spring conference is this coming Friday, April 4, from 12:30-7:30pm.OverviewThe Meat We Eat: 2014 Forum on Industrial Animal Farming will explore the legal and policy...
View ArticleFLPC’s New Website!
The Harvard Food Law and Policy Clinic has a new website! All of the materials on this blog can be found on the new website, as well as new content.Please visit our new site. Also, check us out on...
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